Landry's Seafood House, St. Louis

The lovely Robin and I had dinner today at Landry's Seafood House at the Union Station complex in St. Louis.

Our server (Brooke) was excellent.

Robin had the scampi-and-scallops pasta and enjoyed it but found it a bit too salty for her taste.

My Southern Fried Fish (with fries and honey straws) was quite good.

Oh, and the creme brûlée we had for dessert was excellent. A great meal and excellent service.

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