This was our first experience at the Quarter Bistro, and it was a great one. We arrived a few minutes before our reservation time, and were greeted and seated immediately. The decor, in rich reds and blacks, is unique and warm.
The meal began with warm bread, served (for some good reason, I bet) in a bag rather than a basket. Robin and I both ordered the lobster bisque, which was delicious.
Robin (predictably enough) selected the Sea Scallops, beautifully presented and supplemented with Asian pear compote, Yuzu pineapple glaze, sauteed edamame, and purple potato gaufrette. Exquisite.
Our service was timely and we were able to step into the theater via a connecting door, without having to step outside again. The entire meal took less than an hour (we eschewed dessert; though the offerings were appealing, we were content). Though the restaurant was nearly empty (except for the bar) when we entered at 6:10 or so, it was nearly full when we left around 7. It is easy to see why.
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