The sordid tale finally came to an end last Saturday evening, when the lovely Robin and I, with our friend Ted, paid our first visit to the remarkable Cincinnati tradition.
In 1913, according to the company website, "the brothers opened their second location in the Cincinnati community of Oakley. Built with marble imported from Portugal and embellished with exotic Tiffany lamps, tile floors, sculptured ceilings and an authentic player piano, the store was considered a charming gathering place." Still family-owned and operated, it remains a treasured gathering spot in quaint Oakley Square.
Aglamesis Brothers was written up by Bon Appetit magazine as one of the last authentic ice cream parlors remaining in the country.
The lovely Robin seized the day and ordered--and devoured--the "Banana Classique," which lesser ice cream joints might call a banana split. But it was truly classique, no doubt about it. I had a couple scoops of chocolate ice cream, as I consider that the best way to judge the quality of an ice cream concoction (I used to help on my dad's Mr. Softee truck, so I'm something of an expert). And Ted had a hot fudge sundae, which apparently passed the test, too, as he refused to share any of it with others in the party.
It was all a delight, and a long-overdue righting of an egregious wrong. Aglamesis Brothers is located at 3046 Madison Road in Oakley. Their other shop is on Montgomery Square, at 9899 Montgomery Road.
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