We were seated quickly and enjoyed outstanding expert service.
The crab cake appetizer (accompanied by pickled okra) was delicious, as was the fried green tomato appetizer (below):
I ordered the trout, and they substituted the mashed potatoes at my request...didn't seem to harm the presentation a bit:
Robin enjoyed her spring chicken entree, and Rick his pork chop as well.
For dessert, I devoured pecan pie a la mode, with a cup of decaf, while Robin and Rick each had banana cream pudding.
It was a lovely meal of fancified southern cuisine with first-class company.
- Posted using BlogPress from my iPhone
Posts
No comments:
Post a Comment