The lovely Robin and I were hosted by our dear friends Bill and Lorraine Riley last Sunday for Sunday lunch (after church) at T. J. Chumps in Huber Heights, Ohio.
To my surprise, Robin ordered a half rack of ribs (she usually goes for something else), and I enjoyed the full rack (above). They were perfectly cooked and seasoned, and the fries were excellent. But the signature side dish at T. J. Chumps is the broccoli, which took up nearly the whole table (below).
I finished my ribs and fries, but could barely make a dent in the broccoli, so we brought most of it home. Such good food and great company makes a memorable meal. Thanks, Bill and Lorraine!
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