Visitors to St. Louis should eat some ribs, part of the local cuisine for which St. Louis is known. . . right? So the lovely Robin and I, along with my brother Don and sister-in-law Arvilla, inquired of the local population for a recommendation, and said locals sent us to Sugarfire Smokehouse, which has several locations in the area.
All four of us ordered a half-rack of ribs, along with two sides and bread and drink.
We all loved our meal and ate way too much. But, to be fair, that's how it's done. That's how it is done.